Creamy Tom Yum Pasta. HOW TO MAKE CREAMY TOM YUM PASTA. To make this feisty fusion Creamy Tom Yum Pasta, start by getting all of the prep work out of the way. Make the Spice Bowl: Combine all the spices and seasonings for the Creamy Tom Yum Pasta in a small bowl.
Add in prawns, squid and straw mushrooms.
Add cooked pasta and evenly coat pasta with sauce.
Serve on a plate and garnish with julienned lime leaves.
Bahan-bahan diperlukan buat Creamy Tom Yum Pasta :
- Siapkan 6 ekor udang saiz XL.
- Siapkan Segenggam kekapis /scallop.
- Siapkan 3 ulas bawang putih (dicincang).
- Siapkan Setengah biji bawang holland (didadu).
- Sediakan 6 biji cili padi merah (dihiris).
- Sediakan Daun limau purut (dihiris).
- Sediakan 2 sudu besar pes tomyam.
- Siapkan Separuh lobak merah.
- Siapkan Sebiji tomato (didadu).
- Siapkan 5 biji cendawan butang (dihiris).
- Siapkan 1 cawan susu segar / susu cair.
- Siapkan 1 sudu besar sos ikan.
- Siapkan Daun ketumbar untuk hiasan.
Add the half cook pasta to the sauce and continuously to combine. Then, switch off the heat once the sauce really thickened. The sauce was so creamy from the coconut milk, yet it reminded me of an Italian pasta sauce with the chunks of tomato, but also it had the perfect spicy, sour taste of tom yum soup, and the huge prawns were cooked perfectly. We ate Thai-style and shared many other dishes that meal, but my favorite one was the Tom Yum Spaghetti.
Cara Menyediakan dan memasak Creamy Tom Yum Pasta
- Rebus pasta / spaghetti al dente. Saya gunakan pasta penne. Sementara itu, cuci udang dan scallop. Udang size XL dibuang kulit dan urat najis. Selepas pasta empuk. Toskan dan ketepikan.
- Panaskan mentega hingga cair. Masukkan bawang putih dan cili padi. Tumis hingga harum. Kemudian masukkan udang dan scallop. Setelah sedikit masak tambahkan bawang holland. Gaul sebati..
- Masukkan 2 sudu pes tomyam dan daun limau purut. Gaul sebati. Setelah itu, masukkan lobak merah, tomato dan cendawan butang..
- Kemudian masukkan pasta yang telah ditoskan. Tambah sedikit susu cair. Gaulkan sebati. Jika kuah kering, tambah sedikit air rebusan pasta. Akhir sekali tambah sedikit sos ikan untuk perasa. Saya tak letak garam kerana mentega, dan sos ikan sudah ada garam..
- Akhir sekali, taburkan daun ketumbar yang diracik halus sebagai hiasan..
The delightful combination of spiciness from the tom yum and the creamy texture is something that you have to try!!! How to Make Chinese Fried Rice Cook pasta in a pot of salted water, until Al Dente. Drain, and rinse it under cold running water to stop the pasta from cooking further. Heat the pan to melt the butter.